SGD DUBU SO GONG DONG TOFU & KOREAN BBQ
So so good. I'm not a soup guy, and totally not a stew guy. But this place seemed like it was well known for it's soups / stews, and in general Korean culture is. So I said why not, it's the one area I have yet to explore in Korean food culture. And I'm so happy I got it. This was one of the most flavorful things I've ever eaten, Korean-wise. It just makes sense that stews are more flavorful than physical solids. Don't tell me how or why but that just makes sense in my head (also thinking of pho). I got the kimchi beef spicy tofu stew. It was spicy, so flavorful, and very hot / fresh, which is why it took me so long to eat it. By the time it chilled a bit I was full because we both also ordered this bibimbap dish with it (incredible combo for so much food). But it was too much. With the japchae appetizer, we were full (which by the way the japchae + bibimbap were also both incredible). Cannot wait to come here and get the stew again.
| food | service | aesthetics | bathroom |
| 4.7 | 4.5 | 4.2 | 4.5 |