Brother Bruno's Pizza, Deli & Bagels
You know I used to work here. Back in high school, I think senior year, I worked here for about two weeks. I left without saying anything. No good bye or any of that. I still am embarassed to this day about it. Totally wasn't the right thing to do or way to go about it. Irregardless, I been coming here my whole life. It's a staple restaurant in the town I grew up in. Maybe let's say, within the past decade (which is crazy to think about it), they introduced this new item: Dessert Pizza. The name tells you what it is. It's a pizza that is not a pizza but in shape and in form, with a different type of dough, base, etc. Do you want to try the cookie monster pizza? Or the red velvet? Take your pick. Their dessert pizza is absolutely incredible. But it's extremely sugary, and of course, so not good for you. But it's so DANG good. Their pizza itself isn't bad. Not my favorite in the area. We only ever come here if they're the last ones open and / or the once in a blue moon times we get dessert pizza. I do want to try their other pizzas though besides the typical ones we get. I've been doing that across other pizzeries and it's been proving to be worth it.
| food | service | aesthetics |
| 4.1 | 5 | 4.2 |
note: I been coming here since I was a kid.